Collectors forage on hands and knees, searching every inch of terrain looking out for the magical Cordyceps stalk.
Pure Himalayan Cordyceps Gold
PURE HIMALAYAN® CORDYCEPS GOLD is a unique & special liquid food supplement containing Pure Himalayan® Cordyceps sinensis, as well as added Heaven Fresh™ Korean Red Ginseng, Pure Fresh Royal Jelly & UMF 20+ New Zealand Manuka Honey, all of which are highly prized for their special health-giving properties having been sought after, throughout the AGES, by Sheikhs, Emperors, Kings & Queens.
It has been specially formulated for those who have a serious interest in maintaining good health, strength & longevity.
Each ingredient is selected from the highest ROYAL or TRIPLE A GRADE raw material.
Cordyceps sinensis, Ginseng & Fresh Royal Jelly are legendary and are all known to be Adaptogens, natural substances, which help the body to adapt and perform more efficiently when under stress of any sort such as physical, chemical or psychological. We refer to these 3 ingredients as the ‘CORDYCEPS GOLD ROYAL 3’.
The CORDYCEPS we use is harvested exclusively for us from the pristine environment of the renowned DOLPA region of the Nepalese High Himalayas by trusted Sherpa communities and has a raw material value well in excess of 3 times the value of pure GOLD!
Our Heaven Fresh™ Korean Red Ginseng is sourced from specially selected 6 year old Panax Ginseng roots and is considered world-wide to be the highest quality ginseng for both purity and efficacy.
Our Pure Fresh Royal Jelly is of the highest possible grade & purity and is known to be one of nature’s richest health foods.
Cordyceps
Cordyceps sinensis is renowned for its extensive use in Ayurvedic Medicine and for being one of the most valuable biological resources in the world.
Ayurvedic healing is one of the world’s oldest holistic healing systems, developed more than 3,000 years ago.
Practitioners of Traditional Chinese Medicine also prescribe Cordyceps sinensis to improve sexual health & performance, support liver & kidney function, fortify the immune system and maintain general health & well-being.
Cordyceps is more popularly known in the West as ‘Himalayan Viagra’ or the ‘Love Fungus’ and its many health benefits eventually gained world-wide interest in the late 80’s and early 90’s when the Chinese women’s swim team made a big impact in the 1988 Summer Olympics in Seoul, South Korea, by winning four silver medals in separate events. In Barcelona, Spain, four years later, they did even better, winning four golds and five silvers, dominating the freestyle sprint events and they have continued to perform at this high level ever since.
Articles started to appear in the press declaring that these amazing performances were due to the use of a special health supplement called Cordyceps sinensis.
Then in 1993, led by Wang Junxia, athletes coached by Ma Junren won the 1500m and 3,000m and completed a 10,000m clean sweep in the world championships in Stuttgart, Germany. A month later, these same athletes set world records for the 1500m, 3,000m and 10,000m in the Chinese national games in Beijing.
Their coach then informed the press that this was due to the inclusion in their diet of a drink containing Cordyceps sinensis.
Research had found that athletes consuming cordyceps sinensis were able to recover from strenuous training much faster than normal, allowing them to train harder and still keep at their peak performance.
In Nepal, Cordyceps sinensis is known as YARSAGUMBA, which translates as ‘summer grass, winter worm’ as it is found in the summer grasslands of the high Himalayas after underground caterpillars of the Himalayan Ghost Moth are invaded by a fungus called Ophiocordyceps sinensis, which then mummifies the caterpillar before pushing up through the soil making it visible to the eye of the Himalayan harvesters.
They are very rare and difficult to find, growing exclusively in the high Himalayan plateau, within isolated patches of alpine grasslands between 3,000 and 5,000 metres.
The search begins in May with some 30,000 people in Dolpa trekking through the mountains for weeks before reaching the natural habitat of Yarsagumba.
Collectors forage on hands and knees, searching every inch of terrain looking out for the magical Cordyceps stalk and this continues daily for over 2 months.
Yarsagumba has become the most precious economic resource for Nepal’s High Himalayan Region and although many scientists have tried to cultivate it in laboratories, simulating Himalayan conditions, they have been unable to do so successfully.
Due to it’s scarcity and world-wide publicity, both the demand and price of Cordyceps sinensis have skyrocketed with the price for authentic Himalayan sourced Cordyceps now fetching well over £100,000 per kilo.
Cordyceps Featured on BBC Documentary
The Cordyceps are only found by a small tip protruding from the surface which is very hard to spot
Searching on hands and knees to find the Cordyceps hidden underground
Over 30,000 Locals trek for upto 2 weeks into the high mountains to harvest the Cordyceps
Reported Health Benefits include the following:
improving physical & athletic performance1 • increasing endurance1 • strengthening libido & sexual prowess9 • helping to control blood sugar levels5 • providing strong anti-oxidant & anti-ageing properties4 • helping lower cholesterol levels7 • improving recovery times after strenuous physical activity2 • anti-inflammatory properties & strengthening the immune system3 • supporting & protecting liver & kidney function6 • relieving respiratory conditions such as asthma8
GORDYCEPS GOLD ALSO CONTAINS 3 ADDITIONAL INGREDIENTS EACH WITH THIER OWN LEGENDARY HEALTH GIVING PROPERTIES
GINSENG
Heaven Fresh™ Korean Red Ginseng is exclusively made from ginseng roots which have matured over a period of 6 years or more and are considered to be of the highest grade. These are the roots of choice for Sheikhs, Emperors, Kings & Queens throughout history.
In the Orient, receiving a gift of Heaven Fresh™ Korean Red Ginseng, shows that you are held in very high esteem as the gift is so precious.
Reported Health Benefits include the following:
increasing strength, endurance & stamina1 • reducing physical & mental fatigue1 • improving mental performance2 • improving libido & sexual performance3 • antioxidant, anti-inflammatory & anti-ageing properties4 lowering blood sugar levels5 • strengthening the immune system6 • improving peripheral circulation • supporting liver function & detoxification • increasing oxygen carrying capacity of the blood • Improving general health & well-being
ROYAL JELLY
Royal Jelly is one of nature’s richest health foods and is produced by worker bees to feed to their Queen. Within 5 days, the larva, which has been selected to become the Queen, undergoes phenomenal development and increases her weight by as much as 2,000 times.
Perhaps the most extraordinary effect of the Royal Jelly, is the reproductive capacity which the Queen develops, laying up to 2,000 eggs per day during the course of her life and laying over 3 million eggs during her lifetime.
Whereas the worker bees live for 30 – 40 days, the QUEEN will live for 3 – 5 years or 40 times as long as a worker bee!
The QUEEN’S immune system is also very powerful, being practically immune to all the diseases that would normally affect her hive.
The incredible stamina, fertility and long life of the QUEEN is attributed to her exclusive diet of ROYAL JELLY.
Reported Health Benefits include the following:
Being a rich source of nutrition, containing 12 vitamins, including the complete B group + Vitamins A,C,D & E, 30 amino acids (including all the essential ones), 16 minerals & 28 assorted additional elements • having anti-oxidant & anti-inflammatory effects1 • supporting healthy brain function, including short term memory & other cognitive functions5 • strengthening the immune system6 • helping to lower blood sugar levels4 • improving male fertility • lowering bad LDL cholesterol2 supporting wound healing & stimulating fibroblast activity to produce more collagen3 • improving general health & well-being
MANUKA HONEY
The final active ingredient of Pure Himalayan CORDYCEPS GOLD is New Zealand UMF20+ Manuka Honey
Manuka honey is harvested from traditional Maori lands of outstanding natural beauty in New Zealand, where the MANUKA tree grows in abundance. The honey is legendary amongst the Maoris for providing strength, health & vitality.
Modern research shows that it possesses strong anti-bacterial properties and is even effective against antibiotic-resistant MRSA strains. It also possesses anti-viral, anti-inflammatory and antioxidant properties.
It has been traditionally used for wound healing, treating sore throats, preventing tooth decay and various digestive conditions.
A Saudi Arabian study found that Manuka Honey wound dressings, combined with conventional treatment, healed diabetic ulcers more effectively than conventional treatment alone1
Another study showed that it was effective in treating wounds infected by Staphylococcus aureus antibiotic-resistant strains2
A further Greek study showed that Manuka Honey reduced the healing time & disinfected wounds in patients with diabetic leg ulcers3
Reported Health Benefits include the following:
Promoting Oral Health • Soothing Sore Throats • Helping Prevent Gastric Ulcers • Improving digestion • relieving abdominal discomfort and bloating • being A natural pre-biotic, supporting healthy gut bacteria • having anti-viral, anti-microbial and anti-bacterial properties • Improving general health & well-being
References
CORDYCEPS
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(2) Nagata, A., Tajima, T. and Nakano, F., Anti-fatigue & recovery effect of Cordyceps sinensis on middle aged male Hiro Kyuyo (2004) 19, 57-65
(3) Am J Chin Med. 1996;24(2):111-25. Cordyceps sinensis as an immunomodulatory agent
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GINSENG
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(4) J Pharm Pharmacol. 2013 Mar;65(3):457-64. doi: 10.1111/jphp.12004. Epub 2012 Dec 6. / Molecules. 2011 Mar 30;16(4):2802-16. doi: 10.3390/molecules16042802 / Am J Chin Med. 2011;39(3):441-50 / J Ethnopharmacol. 2014 Jul 3;154(3):753-7. doi: 10.1016/j.jep.2014.04.051. Epub 2014 May 9
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ROYAL JELLY
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(3) Microbiol Res. 2016 Nov;192:130-141. doi: 10.1016/j.micres.2016.06.007. Epub 2016 Jun 23./ J Med Food. 2012 Jun;15(6):568-75. doi: 10.1089/jmf.2011.1888. Epub 2012 Apr 2 / Nutr Res Pract. 2010 Oct;4(5):362-8. doi: 10.4162/nrp.2010.4.5.362. Epub 2010 Oct 26 /
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MANUKA HONEY
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